GL
Glynne L
Active since Oct 2017
5
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Reviews
5 reviews105 months ago
WHAT A DISSAPOINTMENT
On Sunday morning we decided to go for breakfast and decided on Petit Fours but when there my husband said lets try On the Rocks... I had been there once before and hadn't felt the need to return but he decided it was worth a try. How wrong were we...... we were given our table when the coffee came we had to call the waitress back for the sugar as there was none on the table... her response was "someone must have pinched it' we also had to ask for serviettes. I had French toast which was lovely my Husband ordered eggs Benedict ...bad move....They duly arrived with the tiniest bit of sauce but more worrying was the one egg was so undercooked there was the raw egg white pouring out of it once he got half way through the first one. My husband tried to eat it and two thirds through the first one he said he just couldn't anymore so we sent it back. I think what amazed us more than anything is the plate was returned with just one egg on it and not the two.. granted he had eaten just over half the first one but hells bells the chef/cook could see all the raw egg white on the plate yet they were too mean to replace both.. 5 minutes later we watched another eggs benedict being sent back to the kitchen... I wonder why... Never again.... there are so many better options for breakfast down there
0 replies
105 months ago
WHAT A DISSAPOINTMENT
On Sunday morning we decided to go for breakfast and decided on Petit Fours but when there my husband said lets try On the Rocks... I had been there once before and hadn't felt the need to return but he decided it was worth a try. How wrong were we...... we were given our table when the coffee came we had to call the waitress back for the sugar as there was none on the table... her response was "someone must have pinched it' we also had to ask for serviettes. I had French toast which was lovely my Husband ordered eggs Benedict ...bad move....They duly arrived with the tiniest bit of sauce but more worrying was the one egg was so undercooked there was the raw egg white pouring out of it once he got half way through the first one. My husband tried to eat it and two thirds through the first one he said he just couldn't anymore so we sent it back. I think what amazed us more than anything is the plate was returned with just one egg on it and not the two.. granted he had eaten just over half the first one but hells bells the chef/cook could see all the raw egg white on the plate yet they were too mean to replace both.. 5 minutes later we watched another eggs benedict being sent back to the kitchen... I wonder why... Never again.... there are so many better options for breakfast down there
0 replies
105 months ago
WHAT A DISSAPOINTMENT
On Sunday morning we decided to go for breakfast and decided on Petit Fours but when there my husband said lets try On the Rocks... I had been there once before and hadn't felt the need to return but he decided it was worth a try. How wrong were we...... we were given our table when the coffee came we had to call the waitress back for the sugar as there was none on the table... her response was "someone must have pinched it' we also had to ask for serviettes. I had French toast which was lovely my Husband ordered eggs Benedict ...bad move....They duly arrived with the tiniest bit of sauce but more worrying was the one egg was so undercooked there was the raw egg white pouring out of it once he got half way through the first one. My husband tried to eat it and two thirds through the first one he said he just couldn't anymore so we sent it back. I think what amazed us more than anything is the plate was returned with just one egg on it and not the two.. granted he had eaten just over half the first one but hells bells the chef/cook could see all the raw egg white on the plate yet they were too mean to replace both.. 5 minutes later we watched another eggs benedict being sent back to the kitchen... I wonder why... Never again.... there are so many better options for breakfast down there
0 replies
105 months ago
WHAT A DISSAPOINTMENT
On Sunday morning we decided to go for breakfast and decided on Petit Fours but when there my husband said lets try On the Rocks... I had been there once before and hadn't felt the need to return but he decided it was worth a try. How wrong were we...... we were given our table when the coffee came we had to call the waitress back for the sugar as there was none on the table... her response was "someone must have pinched it' we also had to ask for serviettes. I had French toast which was lovely my Husband ordered eggs Benedict ...bad move....They duly arrived with the tiniest bit of sauce but more worrying was the one egg was so undercooked there was the raw egg white pouring out of it once he got half way through the first one. My husband tried to eat it and two thirds through the first one he said he just couldn't anymore so we sent it back. I think what amazed us more than anything is the plate was returned with just one egg on it and not the two.. granted he had eaten just over half the first one but hells bells the chef/cook could see all the raw egg white on the plate yet they were too mean to replace both.. 5 minutes later we watched another eggs benedict being sent back to the kitchen... I wonder why... Never again.... there are so many better options for breakfast down there
0 replies
105 months ago
WHAT A DISSAPOINTMENT
On Sunday morning we decided to go for breakfast and decided on Petit Fours but when there my husband said lets try On the Rocks... I had been there once before and hadn't felt the need to return but he decided it was worth a try. How wrong were we...... we were given our table when the coffee came we had to call the waitress back for the sugar as there was none on the table... her response was "someone must have pinched it' we also had to ask for serviettes. I had French toast which was lovely my Husband ordered eggs Benedict ...bad move....They duly arrived with the tiniest bit of sauce but more worrying was the one egg was so undercooked there was the raw egg white pouring out of it once he got half way through the first one. My husband tried to eat it and two thirds through the first one he said he just couldn't anymore so we sent it back. I think what amazed us more than anything is the plate was returned with just one egg on it and not the two.. granted he had eaten just over half the first one but hells bells the chef/cook could see all the raw egg white on the plate yet they were too mean to replace both.. 5 minutes later we watched another eggs benedict being sent back to the kitchen... I wonder why... Never again.... there are so many better options for breakfast down there
0 replies
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